GETTING MY ANDHRA CUISINE TO WORK

Both these types are renowned in Andhra Pradesh and are usually served with chutney made out of ginger and tamarind.Dabbakaya – A lesser-regarded pickle to The existing generation. Produced out of Indian grapefruit. Normally consumed like a modati mudda item. Buttermilk mixed With all the tender dabbakaya leaves (dabbaku majjiga) is purported to